The European sugar quotas were abolished on October 1st 2017, after 50 years, and it has now become a free market. For several years prior to this, the sector has been endeavoring to prepare to adapt for this revolution : on the agricultural side, to boost yields, and on the industrial side, to reduce production costs.
A cooperative sugar group, Tereos processes agricultural raw materials into sugar, alcohol and starch.
31 January 2018Tereos, ready to seize new export opportunities
31 January 2018
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Interview: A solid group
Building stable and lasting relationships
Contributing to safe, healthy and sustainable food
The origins of a French cooperative group