{"id":2499,"date":"2019-04-12T14:49:30","date_gmt":"2019-04-12T12:49:30","guid":{"rendered":"https:\/\/tereos.com\/?post_type=news&p=2499"},"modified":"2019-05-03T14:49:48","modified_gmt":"2019-05-03T12:49:48","slug":"10-things-you-did-not-know-about-potato-starch","status":"publish","type":"news","link":"https:\/\/tereos.com\/en\/news\/10-things-you-did-not-know-about-potato-starch\/","title":{"rendered":"10 things you did not know about potato starch"},"author":9,"featured_media":2500,"template":"","categories":[2],"class_list":["post-2499","news","type-news","status-publish","has-post-thumbnail","hentry","category-uncategorized"],"acf":{"cover_image":2500,"cover_clone":{"cover_image":2500},"headline":"Every year, Tereos processes and extracts the starch from an average of 500,000 tons of potatoes.
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    \n
  1. Potato starch is the general name for the starch extracted from tubers and roots like potatoes or cassavas.<\/li>\n
  2. Five tons of potatoes are required to produce one ton of starch.<\/li>\n
  3. Potato starch has many culinary uses: besides its nutritional and energy values, it is used to bind, thicken, texturize, stabilize, and gel food… all without affecting the taste!<\/li>\n
  4. Potato starch is naturally gluten-free and helps regulate blood sugar levels.<\/li>\n
  5. It can be found, for example, in snack food to provide more crispiness, in sauces to provide more creaminess, and it gives elasticity and transparency to noodles in Asia!<\/li>\n
  6. It is also used in the paper industry as a whitener, in cosmetics, biodegradable plastic bags, and in the perfumes and aromas that go into our daily products.<\/li>\n
  7. Over twenty years, Tereos has become the third biggest player in the European starch market and one of the largest processors of cereals and starch potatoes in France.<\/li>\n
  8. \u00a0Tereos\u2019 potato starch is produced at Haussimont in Marne, France. Since taking over this potato starch mill in 2014, Tereos has invested \u20ac25 million to adapt its industrial tools.<\/li>\n
  9. At Haussimont, a campaign lasts an average of 200 days and involves 550 cooperative growers.<\/li>\n
  10. Tereos promotes a circular economy: in addition to potato starch production, the potato also produces pulp for animal nutrition and a natural fertilizer called \u201cprotamylase\u201d. In addition, the water recovered during the processing operation is then reused to spray the fields.<\/li>\n<\/ol>\n"}],"flexible_editorial_clone":{"has_anchors":false,"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"
      \n
    1. Potato starch is the general name for the starch extracted from tubers and roots like potatoes or cassavas.<\/li>\n
    2. Five tons of potatoes are required to produce one ton of starch.<\/li>\n
    3. Potato starch has many culinary uses: besides its nutritional and energy values, it is used to bind, thicken, texturize, stabilize, and gel food… all without affecting the taste!<\/li>\n
    4. Potato starch is naturally gluten-free and helps regulate blood sugar levels.<\/li>\n
    5. It can be found, for example, in snack food to provide more crispiness, in sauces to provide more creaminess, and it gives elasticity and transparency to noodles in Asia!<\/li>\n
    6. It is also used in the paper industry as a whitener, in cosmetics, biodegradable plastic bags, and in the perfumes and aromas that go into our daily products.<\/li>\n
    7. Over twenty years, Tereos has become the third biggest player in the European starch market and one of the largest processors of cereals and starch potatoes in France.<\/li>\n
    8. \u00a0Tereos\u2019 potato starch is produced at Haussimont in Marne, France. Since taking over this potato starch mill in 2014, Tereos has invested \u20ac25 million to adapt its industrial tools.<\/li>\n
    9. At Haussimont, a campaign lasts an average of 200 days and involves 550 cooperative growers.<\/li>\n
    10. Tereos promotes a circular economy: in addition to potato starch production, the potato also produces pulp for animal nutrition and a natural fertilizer called \u201cprotamylase\u201d. In addition, the water recovered during the processing operation is then reused to spray the fields.<\/li>\n<\/ol>\n"}]}},"yoast_head":"\n10 things you did not know about potato starch - Tereos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tereos.com\/en\/news\/10-things-you-did-not-know-about-potato-starch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 things you did not know about potato starch - Tereos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tereos.com\/en\/news\/10-things-you-did-not-know-about-potato-starch\/\" \/>\n<meta property=\"og:site_name\" content=\"Tereos\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-03T12:49:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tereos.com\/app\/uploads\/2019\/05\/banniere-bles-plan-de-travail-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"3375\" \/>\n\t<meta property=\"og:image:height\" content=\"1511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tereos.com\/en\/news\/10-things-you-did-not-know-about-potato-starch\/\",\"url\":\"https:\/\/tereos.com\/en\/news\/10-things-you-did-not-know-about-potato-starch\/\",\"name\":\"10 things you did not know about potato starch - 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