{"id":6094,"date":"2019-09-12T11:32:00","date_gmt":"2019-09-12T09:32:00","guid":{"rendered":"https:\/\/tereos.com\/news\/10-choses-a-savoir-sur-les-proteines-vegetales\/"},"modified":"2019-09-12T11:49:23","modified_gmt":"2019-09-12T09:49:23","slug":"10-things-you-never-knew-about-plan-proteins","status":"publish","type":"news","link":"https:\/\/tereos.com\/en\/news\/10-things-you-never-knew-about-plan-proteins\/","title":{"rendered":"10 things you never knew about plant proteins"},"author":9,"featured_media":6087,"template":"","categories":[],"class_list":["post-6094","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":{"cover_image":6086,"cover_clone":{"cover_image":6086},"headline":" Test your knowledge of plant proteins and Epi&Co","headline_clone":{"headline":" Test your knowledge of plant proteins and Epi&Co"},"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"
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  1. Food proteins are essential for the proper functioning of the body because of their nitrogen content, which helps form amino acids. <\/b>These are the key structural components of all cells in the human body.<\/span> These amino acid chains <\/b>are especially important in the composition of muscles, blood, skin, nails, and even hair.<\/span><\/li>\n<\/ol>\n
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    1. Humans acquire their proteins either directly from plants, or indirectly from animals (milk, eggs, meat). <\/b>Proteins are one of the <\/span>seven basic components of nutrition<\/b>, along with carbohydrates, fats, vitamins, micro-nutrients, minerals, and water.<\/span><\/li>\n<\/ol>\n

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      1. Plant proteins <\/b>contribute to the preservation and stabilization, mouthfeel, and softness of finished products.<\/span><\/li>\n<\/ol>\n
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        1. The plant protein market is expanding rapidly:\u00a0<\/b><\/li>\n<\/ol>\n