{"id":9589,"date":"2020-08-03T11:16:24","date_gmt":"2020-08-03T09:16:24","guid":{"rendered":"https:\/\/tereos.com\/news\/nos-sucres-de-specialites-au-coeur-des-reformulations-produits\/"},"modified":"2020-08-03T11:35:19","modified_gmt":"2020-08-03T09:35:19","slug":"our-speciality-sugars-at-the-heart-of-product-reformulations","status":"publish","type":"news","link":"https:\/\/tereos.com\/en\/news\/our-speciality-sugars-at-the-heart-of-product-reformulations\/","title":{"rendered":"Our speciality sugars at the heart of product reformulations"},"author":9,"featured_media":9576,"template":"","categories":[],"class_list":["post-9589","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":{"cover_image":9576,"cover_clone":{"cover_image":9576},"headline":"Our speciality sugars are benefiting from a sensory study developed by the R&D team in collaboration with Sales and Marketing. Joint interview.","headline_clone":{"headline":"Our speciality sugars are benefiting from a sensory study developed by the R&D team in collaboration with Sales and Marketing. Joint interview."},"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"

Delphine Robin, Category Manager at\u00a0Tereos\u00a0Campus Europe, was one of the employees who took part into the making of this presentation on speciality sugars. She explains how this sensory study is in in the spirit of the time and is of strategic importance to the Group:<\/p>\n



\n\"\"<\/p>\n

In response to these changes in consumption patterns, the teams at\u00a0Tereos\u00a0have decided to provide our customers with tangible support so that they have a better understanding of what the Group has to offer. Our teams have developed a study showcasing the sensory profile of a dozen speciality sugars. J\u00e9r\u00e9my Colas (R&D, Applications \u2014 Beverage Category Manager) and J\u00e9r\u00f4me De\u00a0Peyrolle\u00a0(Marketing, Product Manager) explain the challenges surrounding our speciality sugars.<\/p>\n

\"\"\"\"<\/p>\n

 <\/p>\n"}],"flexible_editorial_clone":{"has_anchors":false,"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"

Delphine Robin, Category Manager at\u00a0Tereos\u00a0Campus Europe, was one of the employees who took part into the making of this presentation on speciality sugars. She explains how this sensory study is in in the spirit of the time and is of strategic importance to the Group:<\/p>\n



\n\"\"<\/p>\n

In response to these changes in consumption patterns, the teams at\u00a0Tereos\u00a0have decided to provide our customers with tangible support so that they have a better understanding of what the Group has to offer. Our teams have developed a study showcasing the sensory profile of a dozen speciality sugars. J\u00e9r\u00e9my Colas (R&D, Applications \u2014 Beverage Category Manager) and J\u00e9r\u00f4me De\u00a0Peyrolle\u00a0(Marketing, Product Manager) explain the challenges surrounding our speciality sugars.<\/p>\n

\"\"\"\"<\/p>\n

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