{"id":12625,"date":"2021-05-25T12:10:39","date_gmt":"2021-05-25T10:10:39","guid":{"rendered":"https:\/\/tereos.com\/news\/high-purity-sugar-beet-syrup-at-tereos-france\/"},"modified":"2021-05-25T12:32:42","modified_gmt":"2021-05-25T10:32:42","slug":"le-sirop-haute-purete-de-betterave-chez-tereos-sucre-france","status":"publish","type":"news","link":"https:\/\/tereos.com\/fr\/actualites\/le-sirop-haute-purete-de-betterave-chez-tereos-sucre-france\/","title":{"rendered":"Le sirop haute puret\u00e9 de betterave chez Tereos Sucre France"},"author":248,"featured_media":12607,"template":"","categories":[],"class_list":["post-12625","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":{"cover_image":12607,"cover_clone":{"cover_image":12607},"headline":"","headline_clone":{"headline":""},"has_anchors":false,"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"

\"\"<\/p>\n

Tereos Sucre France a\u00a0<\/span>repens\u00e9<\/span>\u00a0ses outils industriels afin\u00a0<\/span>d\u2019adapter son activit\u00e9 en fonction du march\u00e9 et des demandes<\/span>\u00a0clients<\/span>.<\/span>\u00a0On parle de \u00ab\u202f<\/span>flexibilit\u00e9<\/span>\u202f\u00bb de l\u2019activit\u00e9.<\/span>\u00a0<\/span>L\u2019un de s<\/span>es composants essentiels est un sirop<\/span>, fabriqu\u00e9 en p\u00e9riode de campagne, qui<\/span>\u00a0est<\/span>\u00a0stock\u00e9, puis\u00a0<\/span>transform\u00e9<\/span>\u00a0en\u00a0<\/span>une vari\u00e9t\u00e9\u00a0<\/span>de\u00a0<\/span>produit<\/span>s<\/span>\u00a0en fonction des besoins<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>\n

La cr\u00e8me des sirops<\/span><\/b>\u202f!<\/span><\/b>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Ici, nous parlons d\u2019un sirop dit \u00ab\u202fhaute puret\u00e9\u202f\u00bb (SHP). Sa production\u00a0<\/span>a lieu durant la campagne<\/span>\u00a0betteravi\u00e8re<\/span>, entre octobre et janvier, et constitue\u00a0<\/span>une \u00e9tape indispensable\u00a0<\/span>dans\u00a0<\/span>le processus\u00a0<\/span>d<\/span>\u2019extraction du sucre de betteraves<\/span>.<\/span>\u00a0Pendant ces quelques mois<\/span>, les usines tournent\u00a0<\/span>en continu<\/span>\u00a0afin de r\u00e9ceptionner les betteraves \u00e0 temps<\/span>. Objectif\u202f: les transformer avant qu\u2019elles ne soient expos\u00e9e au gel\u00a0<\/span>ou<\/span>\u00a0<\/span>ne<\/span>\u00a0s\u2019ab\u00eement<\/span>, au risque de perde de leur teneur en sucre<\/span>.\u00a0<\/span>Mais il existe un obstacle\u202f: malgr\u00e9 leur\u00a0<\/span>grande capacit\u00e9\u00a0<\/span>en volume\u00a0<\/span>de r\u00e9ception,\u00a0<\/span>les usines ne peuvent\u00a0<\/span>cristalliser tout l\u2019arrivage.\u00a0<\/span>La solution\u202f?\u00a0<\/span>Le stockage d\u2019une partie du<\/span>\u00a0<\/span>S<\/span>irop\u00a0<\/span>H<\/span>aute\u00a0<\/span>P<\/span>uret<\/span>\u00e9 :<\/span>\u00a0<\/span>
\n<\/span><\/p>\n

\"\"<\/p>\n

Un sirop, quatre<\/span><\/b>\u00a0usages<\/span><\/b>\u00a0<\/span><\/p>\n

\u00a0<\/span>Une partie du<\/span>\u00a0SHP ainsi obtenu\u00a0<\/span>est stock\u00e9 dans des cuves pour \u00eatre<\/span>\u00a0transform\u00e9 durant l\u2019<\/span>inter-campagne<\/span>, entre f\u00e9vrier et septembre<\/span>.\u00a0<\/span><\/i>\u00a0<\/span>Il\u00a0<\/span>peut alors r\u00e9pondre\u00a0<\/span>\u00e0\u00a0<\/span>quatre<\/span>\u00a0grands besoins<\/span>\u00a0<\/span>:<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Le sirop comme ingr\u00e9dient indispensable<\/span><\/b>\u00a0sur un march\u00e9 volatil<\/span><\/b>\u00a0<\/span><\/p>\n

La production\u00a0<\/span>de S<\/span>H<\/span>P<\/span>\u00a0<\/span>fait\u00a0<\/span>donc\u00a0<\/span>partie<\/span>\u00a0<\/span>d\u2019<\/span>une logique d\u2019<\/span>arbitrage\u00a0<\/span>\u00e0 laquelle doit se pr\u00eater Tereos<\/span>\u00a0<\/span>France<\/span>\u00a0et<\/span>\u00a0<\/span>s\u2019inscrit\u00a0<\/span>pleinement<\/span>\u00a0<\/span>dans la flexibilit\u00e9 de notre outil industriel.\u00a0<\/span>\u00a0<\/span><\/p>\n

Avant m\u00eame que les campagnes n\u2019aient lieux, Tereos\u00a0<\/span>France<\/span>\u00a0<\/span>contractualise un tonnage annuel de sucre avec ses clients.\u00a0<\/span>Cette ann\u00e9e, par exemple, la campagne\u00a0<\/span>a \u00e9t\u00e9 impact\u00e9e par le virus de\u00a0<\/span>la jaunisse et\u00a0<\/span>l<\/span>es al\u00e9as climatiques<\/span>\u202f: le<\/span>\u00a0besoin\u00a0<\/span>en production\u00a0<\/span>de sucre cristallis\u00e9\u00a0<\/span>est strat\u00e9gique afin d<\/span>\u2019honorer ces<\/span>\u00a0contrats.\u00a0<\/span>Pour ce faire,\u00a0<\/span>le SHP est r\u00e9introduit en priorit\u00e9 dans le processus de cristallisation<\/span>,<\/span>\u00a0et seule une petite partie est redirig\u00e9e vers les distilleries pour devenir de l\u2019alcool.\u00a0<\/span>\u00a0<\/span><\/p>\n

Cette capacit\u00e9 \u00e0 s\u2019adapter a demand\u00e9\u00a0<\/span>des am\u00e9nagements et investissement<\/span>s<\/span>. D\u2019abord,\u00a0<\/span>dans<\/span>\u00a0<\/span>3<\/span>\u00a0<\/span>usines, avec l\u2019installation d\u2019<\/span>\u00e9quipements compl\u00e9mentaires pour baisser la\u202fteneur en sucre\u202fdu dernier sirop\u202fjusqu\u2019\u00e0 l\u2019obtention de\u00a0<\/span>la\u00a0<\/span>m\u00e9lasse.\u202f<\/span>En parall\u00e8le,\u00a0<\/span>le Groupe a\u00a0<\/span>investi<\/span>\u00a0dans<\/span>\u00a0de<\/span>\u00a0nouvelles capacit\u00e9s de stockage<\/span>\u00a0pour le SHP<\/span>,\u00a0<\/span>sur<\/span>\u00a0<\/span>3<\/span>\u00a0<\/span>sites<\/span>.<\/span>\u00a0<\/span><\/p>\n"}],"flexible_editorial_clone":{"has_anchors":false,"sections":[{"acf_fc_layout":"rich_text","anchor_title":"","text":"

\"\"<\/p>\n

Tereos Sucre France a\u00a0<\/span>repens\u00e9<\/span>\u00a0ses outils industriels afin\u00a0<\/span>d\u2019adapter son activit\u00e9 en fonction du march\u00e9 et des demandes<\/span>\u00a0clients<\/span>.<\/span>\u00a0On parle de \u00ab\u202f<\/span>flexibilit\u00e9<\/span>\u202f\u00bb de l\u2019activit\u00e9.<\/span>\u00a0<\/span>L\u2019un de s<\/span>es composants essentiels est un sirop<\/span>, fabriqu\u00e9 en p\u00e9riode de campagne, qui<\/span>\u00a0est<\/span>\u00a0stock\u00e9, puis\u00a0<\/span>transform\u00e9<\/span>\u00a0en\u00a0<\/span>une vari\u00e9t\u00e9\u00a0<\/span>de\u00a0<\/span>produit<\/span>s<\/span>\u00a0en fonction des besoins<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>\n

La cr\u00e8me des sirops<\/span><\/b>\u202f!<\/span><\/b>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Ici, nous parlons d\u2019un sirop dit \u00ab\u202fhaute puret\u00e9\u202f\u00bb (SHP). Sa production\u00a0<\/span>a lieu durant la campagne<\/span>\u00a0betteravi\u00e8re<\/span>, entre octobre et janvier, et constitue\u00a0<\/span>une \u00e9tape indispensable\u00a0<\/span>dans\u00a0<\/span>le processus\u00a0<\/span>d<\/span>\u2019extraction du sucre de betteraves<\/span>.<\/span>\u00a0Pendant ces quelques mois<\/span>, les usines tournent\u00a0<\/span>en continu<\/span>\u00a0afin de r\u00e9ceptionner les betteraves \u00e0 temps<\/span>. Objectif\u202f: les transformer avant qu\u2019elles ne soient expos\u00e9e au gel\u00a0<\/span>ou<\/span>\u00a0<\/span>ne<\/span>\u00a0s\u2019ab\u00eement<\/span>, au risque de perde de leur teneur en sucre<\/span>.\u00a0<\/span>Mais il existe un obstacle\u202f: malgr\u00e9 leur\u00a0<\/span>grande capacit\u00e9\u00a0<\/span>en volume\u00a0<\/span>de r\u00e9ception,\u00a0<\/span>les usines ne peuvent\u00a0<\/span>cristalliser tout l\u2019arrivage.\u00a0<\/span>La solution\u202f?\u00a0<\/span>Le stockage d\u2019une partie du<\/span>\u00a0<\/span>S<\/span>irop\u00a0<\/span>H<\/span>aute\u00a0<\/span>P<\/span>uret<\/span>\u00e9 :<\/span>\u00a0<\/span>
\n<\/span><\/p>\n

\"\"<\/p>\n

Un sirop, quatre<\/span><\/b>\u00a0usages<\/span><\/b>\u00a0<\/span><\/p>\n

\u00a0<\/span>Une partie du<\/span>\u00a0SHP ainsi obtenu\u00a0<\/span>est stock\u00e9 dans des cuves pour \u00eatre<\/span>\u00a0transform\u00e9 durant l\u2019<\/span>inter-campagne<\/span>, entre f\u00e9vrier et septembre<\/span>.\u00a0<\/span><\/i>\u00a0<\/span>Il\u00a0<\/span>peut alors r\u00e9pondre\u00a0<\/span>\u00e0\u00a0<\/span>quatre<\/span>\u00a0grands besoins<\/span>\u00a0<\/span>:<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Le sirop comme ingr\u00e9dient indispensable<\/span><\/b>\u00a0sur un march\u00e9 volatil<\/span><\/b>\u00a0<\/span><\/p>\n

La production\u00a0<\/span>de S<\/span>H<\/span>P<\/span>\u00a0<\/span>fait\u00a0<\/span>donc\u00a0<\/span>partie<\/span>\u00a0<\/span>d\u2019<\/span>une logique d\u2019<\/span>arbitrage\u00a0<\/span>\u00e0 laquelle doit se pr\u00eater Tereos<\/span>\u00a0<\/span>France<\/span>\u00a0et<\/span>\u00a0<\/span>s\u2019inscrit\u00a0<\/span>pleinement<\/span>\u00a0<\/span>dans la flexibilit\u00e9 de notre outil industriel.\u00a0<\/span>\u00a0<\/span><\/p>\n

Avant m\u00eame que les campagnes n\u2019aient lieux, Tereos\u00a0<\/span>France<\/span>\u00a0<\/span>contractualise un tonnage annuel de sucre avec ses clients.\u00a0<\/span>Cette ann\u00e9e, par exemple, la campagne\u00a0<\/span>a \u00e9t\u00e9 impact\u00e9e par le virus de\u00a0<\/span>la jaunisse et\u00a0<\/span>l<\/span>es al\u00e9as climatiques<\/span>\u202f: le<\/span>\u00a0besoin\u00a0<\/span>en production\u00a0<\/span>de sucre cristallis\u00e9\u00a0<\/span>est strat\u00e9gique afin d<\/span>\u2019honorer ces<\/span>\u00a0contrats.\u00a0<\/span>Pour ce faire,\u00a0<\/span>le SHP est r\u00e9introduit en priorit\u00e9 dans le processus de cristallisation<\/span>,<\/span>\u00a0et seule une petite partie est redirig\u00e9e vers les distilleries pour devenir de l\u2019alcool.\u00a0<\/span>\u00a0<\/span><\/p>\n

Cette capacit\u00e9 \u00e0 s\u2019adapter a demand\u00e9\u00a0<\/span>des am\u00e9nagements et investissement<\/span>s<\/span>. D\u2019abord,\u00a0<\/span>dans<\/span>\u00a0<\/span>3<\/span>\u00a0<\/span>usines, avec l\u2019installation d\u2019<\/span>\u00e9quipements compl\u00e9mentaires pour baisser la\u202fteneur en sucre\u202fdu dernier sirop\u202fjusqu\u2019\u00e0 l\u2019obtention de\u00a0<\/span>la\u00a0<\/span>m\u00e9lasse.\u202f<\/span>En parall\u00e8le,\u00a0<\/span>le Groupe a\u00a0<\/span>investi<\/span>\u00a0dans<\/span>\u00a0de<\/span>\u00a0nouvelles capacit\u00e9s de stockage<\/span>\u00a0pour le SHP<\/span>,\u00a0<\/span>sur<\/span>\u00a0<\/span>3<\/span>\u00a0<\/span>sites<\/span>.<\/span>\u00a0<\/span><\/p>\n"}]}},"yoast_head":"\nLe sirop haute puret\u00e9 de betterave chez Tereos Sucre France - Tereos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tereos.com\/fr\/actualites\/le-sirop-haute-purete-de-betterave-chez-tereos-sucre-france\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le sirop haute puret\u00e9 de betterave chez Tereos Sucre France - 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