News
Our speciality sugars at the heart of product reformulations
Our speciality sugars are benefiting from a sensory study developed by the R&D team in collaboration with Sales and Marketing. Joint interview.
Delphine Robin, Category Manager at Tereos Campus Europe, was one of the employees who took part into the making of this presentation on speciality sugars. She explains how this sensory study is in in the spirit of the time and is of strategic importance to the Group:
In response to these changes in consumption patterns, the teams at Tereos have decided to provide our customers with tangible support so that they have a better understanding of what the Group has to offer. Our teams have developed a study showcasing the sensory profile of a dozen speciality sugars. Jérémy Colas (R&D, Applications — Beverage Category Manager) and Jérôme De Peyrolle (Marketing, Product Manager) explain the challenges surrounding our speciality sugars.
