Market

Food and Drink

marché-alimentaire-et-boisson
Our ambition is to take the fullest possible advantage of agricultural raw materials to offer our customers innovative and sustainable solutions that meet the new nutritional challenges, in terms of both quantity and quality.

Key figures

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72

product development projects undertaken

48%

of R&D budget dedicated to nutrition and health

400

product references

45

Mt of agricultural raw materials transformed

A remarkable portfolio

Tereos possesses the most extensive portfolio of sweetening ingredients on the market, including sugar, starch products and stevia extracts, along with a wide range of plant proteins starches and fibres. Sweeteners, thickeners, flavourings, binders and anti-crystallisers, these ingredients are components of choice for confectionery, drinks, dairy products, pastries, sauces and soups, ready meals, etc.

Exerting control over the value chain from the upstream agricultural phase, Tereos guarantees food producers a secure supply and complete traceability at each stage of manufacturing of its products.

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Innovative products and services

Through its innovations, Tereos is making a contribution to healthy and sustainable food and to meeting the expectations of consumers who want more control of their balanced diet and to vary their sources of proteins.

Our product reformulation offer, Sweet&You, which arose out of close collaboration between our R&D, marketing and sales teams, provides customised support for reducing calories and optimising sweetening power while maintaining the taste, appearance and texture of food and drink products.

At our site in Marckolsheim, France, we have set up a pilot manufacturing unit for Sauté Végétal, a food based on plant proteins. We are also carrying out research on other sources of protein, such as protein crops, peas, algae, biomass, etc.

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