Proteins are key components in all living organisms due to their amino acid profiles. Proteins play a major role in our health; their nutritional properties make them an essential ingredient. Proteins are separated from starch milk by centrifugation and then filtration and drying.
Proteins are widely used in food and animal nutrition.
Raw materials: Wheat, Corn, Potato.
It’s a plant protein research platform focusing on functionalities and opportunities. Launched in 2013, it is intended to increase the proportion of plant proteins in the food we eat to help respond to the vital issue of sustainability.
of plant proteins produced by Tereos
of cereals and 60 m3 of water are needed to produce 1 kg of beef protein
of cereals and 800 litres of water to generate 1 kg of plant protein