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For Easter, let’s be foodie!
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For more than 10 years, Tereos and Cémoi have been collaborating to offer a high-quality chocolate
The Easter weekend is approaching and, along with it, the promise of a couple foodie days. During this lockdown period, it’s more than ever the occasion to spend some time in the kitchen, with our chocolatier partner Cémoi.
For more than a decade, Tereos has been providing the sugar that is necessary to achieve all the French chocolatier recipes:
With our partner, we also share moral and social values based on our work with cooperatives. This synergy predicts more beautiful years of collaboration to come in order to offer new and high-quality products.