The food of tomorrow is everyone’s business 

At Tereos, each of our business lines plays a part in providing a more sustainable food supply. Our employees are committed to improving ways of achieving this goal every day.  

The food of tomorrow is an unavoidable challenge for Tereos as a major player in the agrifood industry.  We are creating plant-based solutions for a changing world. Our ambition is to meet everyone’s nutritional needs with a healthy and sustainable diet.  

For World Food Day, our employees are sharing the actions they are implementing every day to adapt what we offer in order to anticipate consumer expectations and focus on health and nutrition, sustainability and new resources.


To explore this further, check out the infographic that tells you about the trends in terms of the food of tomorrow.