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Tereos’ employees are the engine of its growth thanks to their expertise, their experience and their know-how. They hold a wide range of roles, reflecting the diversity of the Group’s activities.


These functions are key for Tereos and will all be based in Tereos new Campus Europe in 2018.

This European operational Center of expertise and innovation will regroup more than 500 people near Roissy Charles-de-Gaulle around these support functions, marketing & sales and R&D.


In the sugar refineries, most employees follow the rhythms of the seasons and have two roles, depending on the business cycle: one during the campaign and one for between campaigns. During the campaign, when the beets and sugar canes are processed into sugar and alcohol, the activity concerns mainly production and management of the process. Between campaigns, the focus is on maintenance and other works.

Other businesses, like starch processing, refining and packaging, the production of industrial sugars, traditional alcohols and bioethanol, take place year-round.

Thanks to the regular modernisation of production facilities and a constant questioning of practice, the productivity performances obtained are amongst the best in the industry.


Whether permanent or seasonal, staff are in direct contact with farmers, supporting them in the field in areas such as production techniques or the logistics of factory supply.

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